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Commercial kitchen ventilation design is crucial for any restaurant or food service facility. Without proper ventilation, a kitchen can become a hazardous environment for both employees and customers. Here are a few reasons why commercial kitchen ventilation design is so important:
How often are you expected to work in other departments? How often does it cause you to stay late or delay your follow up with a kitchen customer?
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"If there is an attached garage off of the kitchen, with one to three stairs, a single sheet of 1/2- to 3/4-inch plywood should do the trick," explains Watson. "Finish it off with a transition piece where the plywood meets the door/floors, and you are all set," he adds.